Chopped Dressed Vegetables

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Makes 9 cups
Katherine and Dan Driscoll
April 2004
RECIPE BY Coastal Living

Ingredients

  • 2 cucumbers, peeled, seeded, and coarsely chopped
  • 2 yellow bell peppers, coarsely chopped
  • 4 tomatoes, seeded and coarsely chopped
  • 1 cup pitted kalamata olives
  • 1 cup coarsely chopped red onion
  • 1 (6-ounce) package crumbled feta cheese
  • Oysterville Sea Farms Italian Vinaigrette

How to Make It

Combine first 6 ingredients in a large bowl. Toss with desired amount of Oysterville Sea Farms Italian Vinaigrette.

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