This is a good, basic coleslaw that is not mayo-based which is a nice change up. I was looking for something to go with out grilled burgers and it fit the bill. I did use bagged shredded cabbage to save some time. Would make again.
I thought this was a great salad! I used 1/4 cup of sugar, and ended up sprinkling extra vinegar on top. I also added cracked black pepper, one cucumber, 2 tomatoes, and a stalk of celery to increase the variety of veggies. Great leftover too. I will make this again!
Ehhh, not bad, but nothing wildly amazing either. This is a solid, simple side salad that doesn't take a ton of time to prepare. I'll probably come back to it, but more for convenience' sake than love for the actual flavor of the dish.
Delicious & pleasing to the eye as well. Did not have white wine vinegar so used white balsamic vinegar..delicious
I think the white wine vinegar made this a slightly different flavor from the usual coleslaw recipes. We love onion and this fulfilled that desire. Still wonderful several days later. Was great with Maine lobster, served with oven roasted rosemary potatoes and a roasted vegetable medley. Lemon cheesecake for dessert.