Chopped Cobb Salad
Cobb salad is normally so high in calories that it defeats the purpose of ordering a salad. So here's a little twist on the usual. Instead of a creamy dressing, this recipe uses a vinaigrette. For a gluten-free version, substitute a good gluten-free bread for the French bread.
Recipe by Oxmoor House September 2012
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Credit:
Oxmoor House
Recipe Summary test
Ingredients
Directions
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Source
Cooking Light Real Family Food
Nutrition Facts
Per Serving:
294 calories; fat 21.2g; saturated fat 6.1g; mono fat 11.1g; poly fat 2.2g; protein 12g; carbohydrates 14.4g; fiber 2.9g; cholesterol 125mg; iron 2mg; sodium 630mg; calcium 134mg.