Chopped Chicken Cashew Salad

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Photo: Antonis Achilleos; Styling: Gerri Williams for James Reps 
Prep Time
25 Mins
Yield
Serves: 4
May 2014
RECIPE BY MyRecipes

Chopped Chicken Cashew Salad is loaded with flavor, color, and refreshing slices of mango.

Ingredients

  • 1/4 cup seasoned rice vinegar
  • 2 1/2 tablespoons fresh lime juice
  • 3 tablespoons fresh orange juice
  • 1 1/2 tablespoons toasted sesame oil
  • 1 tablespoon canola oil
  • 1 tablespoon soy sauce
  • 1/2 teaspoon crushed red pepper
  • 4 cups thinly sliced napa cabbage or slaw mix
  • 1 cup thinly sliced red cabbage or slaw mix
  • 1 cup shredded carrots
  • 1 small mango (about 8 oz.), peeled, pitted and sliced
  • 1/3 cup cilantro leaves
  • 1/3 cup chopped scallion greens
  • Salt and pepper
  • 12 ounces chopped cooked skinless chicken (about 2 1/2 cups)
  • 1/2 cup cashews, toasted

Nutritional Information

  • Calories 420
  • Fat 20g
  • Satfat 3g
  • Protein 32g
  • Carbohydrate 28g
  • Fiber 5g
  • Cholesterol 74mg
  • Sodium 930mg

How to Make It

Step 1

In a serving bowl, whisk together rice vinegar, lime and orange juices, sesame and canola oils, soy sauce and crushed red pepper. Add cabbages, carrots, mango, cilantro and scallions. Toss until coated well. Season with salt and pepper.

Step 2

Divide vegetable mixture among 4 plates. Top with chicken and cashews and serve.

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