Name: Chopped Chicken Cashew Salad
Prep time: 25 min
Total time: 25 min
Yield: Serves: 4
Ingredients: ¼ cup seasoned rice vinegar; 2 ½ tablespoons fresh lime juice; 3 tablespoons fresh orange juice; 1 ½ tablespoons toasted sesame oil; 1 tablespoon canola oil; 1 tablespoon soy sauce; ½ teaspoon crushed red pepper; 4 cups thinly sliced napa cabbage or slaw mix; 1 cup thinly sliced red cabbage or slaw mix; 1 cup shredded carrots; 1 small mango (about 8 oz.), peeled, pitted and sliced; ⅓ cup cilantro leaves; ⅓ cup chopped scallion greens; Salt and pepper; 12 ounces chopped cooked skinless chicken (about 2 1/2 cups); ½ cup cashews, toasted

In a serving bowl, whisk together rice vinegar, lime and orange juices, sesame and canola oils, soy sauce and crushed red pepper. Add cabbages, carrots, mango, cilantro and scallions. Toss until coated well. Season with salt and pepper.

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Chopped Chicken Cashew Salad

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