Fran Gealer
Makes 8 servings

How to Make It

Step 1

Cook peas in boiling water to cover for 1 to 2 minutes; immediately plunge into ice water to stop cooking process. Cook corn in boiling water 2 minutes; immediately plunge into ice water. Drain peas and corn.

Step 2

Chop lettuce into small pieces; place in a large bowl. Add peas, corn, cucumber, and next 6 ingredients; toss with Mustard Vinaigrette. Add cheese, salt, and pepper; toss gently. Mound salad on a large platter, and sprinkle with bacon.

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Ratings & Reviews

LizziesCooking's Review

August 02, 2010
Whenever I make this salad I get rave reviews. Its so fresh and the dressing makes it perfect. Labor intensive but worth it. I use it for all my summer dinner parties.