Choi's Napa Cabbage Kimchi
This fiery kimchi closely resembles the award-winning product that Chong Choi and her son Matt Choi sell at the Portland State University Farmer's Market stand and at grocery stores throughout the Pacific Northwest. Although Chong warns that only gochugaru (ground Korean chiles) will produce an authentic flavor, you can make a delicious kimchi with a combination of dried mild New Mexico chiles and hotter Thai or arbol chiles.
This Story Originally Appeared On sunset.com