With their pumpkin flavor and hint of cinnamon, these cookies will make you reminisce about cool fall days.

Recipe by Gooseberry Patch December 2008

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Oxmoor House

Recipe Summary

Yield:
2 Dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Beat sugar and shortening at medium speed with an electric mixer until creamy. Add pumpkin, egg, and vanilla, beating until blended; set aside.

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  • Combine flour, baking soda, salt, and cinnamon in a small bowl; gradually add to shortening mixture, beating well. Fold in chocolate chips.

  • Drob by tablespoonfuls onto ungreased baking sheets. Bake at 350° for 15 to 20 minutes or until golden and browned on bottom. Remove to wire racks to cool. Drizzle cookies with Frosting.

Source

Gooseberry Patch Family Favorite Recipes

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