With their pumpkin flavor and hint of cinnamon, these cookies will make you reminisce about cool fall days.
Beat sugar and shortening at medium speed with an electric mixer until creamy. Add pumpkin, egg, and vanilla, beating until blended; set aside.
Combine flour, baking soda, salt, and cinnamon in a small bowl; gradually add to shortening mixture, beating well. Fold in chocolate chips.
Drob by tablespoonfuls onto ungreased baking sheets. Bake at 350° for 15 to 20 minutes or until golden and browned on bottom. Remove to wire racks to cool. Drizzle cookies with Frosting.
Gooseberry Patch Family Favorite Recipes
Too bad the recipe doesn't state the can size for the pumpkin and whether it's pumpkin filling or puree