We recommend using a standard 1 1/2-inch-deep 9-inch pie plate.

Recipe by Southern Living

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Recipe Summary

prep:
10 mins
bake:
30 mins
total:
40 mins
Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fit piecrust into a 9-inch pie plate according to package directions; fold edges under, and crimp.

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  • Stir together sugar and next 4 ingredients until well blended; stir in walnuts and chocolate. Pour filling into piecrust.

  • Bake at 350° on lowest oven rack for 30 minutes or until pie is set; cool on wire rack.

  • Recipe from My Old Kentucky Homes Cookbook as contributed to Best of the Best From Kentucky Cookbook (Quail Ridge Press, $95)

Source

Recipe from My Old Kentucky Homes Cookbook as contributed to Best Of The Best From Kentucky Cookbook (Quail Ridge Press)