Chocolate-Walnut Meringue Pie
Spreading the meringue over warm filling helps it adhere. Place plastic wrap over the filling to keep it warm while you make the meringue. Use a knife dipped in hot water to slice the pie. The crust is a bit crumbly, but you won't mind after you taste the pie.
Recipe by Cooking Light November 2003
Gallery
Credit:
Photography: Randy Mayor; Styling: Jan Gautro
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
344 calories; calories from fat 30%; fat 11.4g; saturated fat 5g; mono fat 2.9g; poly fat 2g; protein 8.5g; carbohydrates 53.5g; fiber 1.7g; cholesterol 65mg; iron 1.3mg; sodium 218mg; calcium 146mg.