Photo: Oxmoor House
Hands-on Time
4 Mins
Total Time
1 Hour 29 Mins
Yield
Serves 20 (serving size: 1 bar)

These tasty treats are more like a candy bar than a cookie. Served with hot chocolate, they're a children's sticky-finger favorite!

How to Make It

Step 1

Preheat oven to 375°.

Step 2

Coat a 13 x 9-inch metal baking pan with cooking spray; line bottom of pan with parchment paper.

Step 3

Combine graham cracker crumbs, chocolate chips, and walnuts in a large bowl. Add vanilla and milk, stirring until well blended. Spread mixture into prepared pan. Bake at 375° for 20 to 25 minutes or until edges are golden brown. Cool completely in pan on a wire rack.

Gluten-Free Baking

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Ratings & Reviews

sharird's Review

BogeysMom
January 23, 2015
I really liked these and couldn't believe they were gluten-free! They were really chewy and delicious. Needed to bake closer to 25 min. for me.

BogeysMom's Review

sharird
December 06, 2014
This sounded easy and yummy. It was neither. I followed the recipe to the letter. I generously coated the pan with cooking spray but the bars stuck. And I mean they really stuck! It took a lot of effort to get the squares along the edges out and I didn't succeed with all of them but had to soak them off the pan -- a non-stick pan, no less. The bars didn't 'rise' at all. Looked nothing like the photo. And they didn't taste very good, either. This was a complete disaster.