Rating: 3 stars
2 Ratings
  • 1 star values: 1
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1

These tasty treats are more like a candy bar than a cookie. Served with hot chocolate, they're a children's sticky-finger favorite!

Robert Landolphi
Recipe by Cooking Light July 2014

Gallery

Credit: Oxmoor House

Recipe Summary

hands-on:
4 mins
total:
1 hr 29 mins
Yield:
Serves 20 (serving size: 1 bar)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°.

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  • Coat a 13 x 9-inch metal baking pan with cooking spray; line bottom of pan with parchment paper.

  • Combine graham cracker crumbs, chocolate chips, and walnuts in a large bowl. Add vanilla and milk, stirring until well blended. Spread mixture into prepared pan. Bake at 375° for 20 to 25 minutes or until edges are golden brown. Cool completely in pan on a wire rack.

Source

Gluten-Free Baking

Nutrition Facts

146 calories; fat 4.8g; saturated fat 1.7g; mono fat 1.3g; poly fat 1.2g; protein 2.9g; carbohydrates 24.3g; fiber 1.2g; cholesterol 3mg; iron 0.5mg; sodium 115mg; calcium 82mg.
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