Recipe by Coastal Living January 2007

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Credit: Becky Luigart-Stayner

Recipe Summary test

Yield:
Makes 12 servings
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Ingredients

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Directions

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  • Combine butter and chocolate in a large, heavy saucepan over low heat. Cook, stirring occasionally, just until butter and chocolate melt. Remove from heat.

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  • Stir in brown sugar and next 3 ingredients.

  • Combine flour, baking powder, and salt. Stir into chocolate mixture. Stir in walnuts.

  • Pour batter into a foil-lined 13- x 9-inch baking dish. Bake at 350° for 30 minutes. Cool and cut into squares. Top with ice cream, Chocolate-Walnut Ganache, strawberries, and whipped cream.

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