Yield:
Makes 12 servings

How to Make It

Step 1

Spoon batter evenly into 3 greased and floured 9-inch round cakepans. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on a wire rack 10 minutes. Remove layers from pans, and let cool completely on wire rack.

Step 2

Spread Coconut-Pecan Frosting between layers and on top and sides of cake.

Ratings & Reviews

AliciaSteiner's Review

gretel
December 28, 2013
N/A

dreamgirlut's Review

lorainne
July 14, 2013
I LOVE this cake recipe. It turns out perfect every time. My layers are always level and the cake is so moist and delicious! It is dense and so divine! This is my go to recipe. It is a hit every time I make it, which is very often. My husband requests one almost every week to take to work and he is hard to please!

kellyagr's Review

acajunmama
January 01, 2013
N/A

pghtiger's Review

dreamgirlut
December 16, 2012
N/A

tacofficer's Review

tacofficer
October 28, 2012
N/A

GingerHoover's Review

GingerHoover
December 13, 2010
This cake turned out great. First homemade cake I have ever made. It was not too rich, but just right. I will definately make this again.

lisam29's Review

AliciaSteiner
December 05, 2010
Made this for Thanksgiving. Cake was delicious and everyone loved it!

acajunmama's Review

pghtiger
December 17, 2009
I won 1st place with this cake at our annual cake contest at church. It was a hit!!

gretel's Review

lisam29
December 19, 2008
The velvet cake recipe and the frosting recipe are reversed on the links.

lorainne's Review

kellyagr
November 29, 2008
Can't display batter recipe. Only has instructins.