Decadent, warm, and gooey turtle brownies meet creamy vanilla frozen yogurt drenched in a drool-worthy fudge sauce. Licking your screen yet? This dessert is perfect for any occasion and will always leave you begging for seconds.

Marge Perry
Recipe by Cooking Light April 2000


Credit: Oxmoor House

Recipe Summary test

18 mins
1 hr 18 mins
16 servings


Ingredient Checklist


Instructions Checklist
  • Prepare Fudge Sauce.

  • Preheat oven to 350°.

  • To prepare brownies, coat bottom of an 8-inch square baking pan with cooking spray.

  • Combine butter and chocolate in a large microwave-safe bowl. Microwave at high 1 minute, and stir until melted. Add egg and egg white, stirring with a whisk. Stir in water and vanilla. Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour, sugar, cocoa, and baking powder, and stir into chocolate mixture. Spread half of batter in bottom of prepared pan. Combine milk and candies in a small microwave-safe bowl. Microwave at high 1 1/2 minutes, and stir until melted. Drizzle caramel mixture over batter in pan; sprinkle with pecans. Drop remaining batter by tablespoonfuls over pecans. Bake at 350° for 35 minutes or until a wooden pick inserted in center comes out almost clean. Cool completely on a wire rack. Cut into 16 squares.

  • To prepare the sundaes, top each brownie with 1/4 cup frozen yogurt and 2 tablespoons Fudge Sauce.

Nutrition Facts

292 calories; calories from fat 28%; fat 9g; saturated fat 5.1g; mono fat 2.6g; poly fat 0.7g; protein 4.4g; carbohydrates 52.2g; fiber 0.4g; cholesterol 27mg; iron 1.4mg; sodium 99mg; calcium 63mg.