Decadent, warm, and gooey turtle brownies meet creamy vanilla frozen yogurt drenched in a drool-worthy fudge sauce. Licking your screen yet? This dessert is perfect for any occasion and will always leave you begging for seconds.

Marge Perry
Recipe by Cooking Light April 2000

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Credit: Oxmoor House

Recipe Summary test

hands-on:
18 mins
total:
1 hr 18 mins
Yield:
16 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare Fudge Sauce.

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  • Preheat oven to 350°.

  • To prepare brownies, coat bottom of an 8-inch square baking pan with cooking spray.

  • Combine butter and chocolate in a large microwave-safe bowl. Microwave at high 1 minute, and stir until melted. Add egg and egg white, stirring with a whisk. Stir in water and vanilla. Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour, sugar, cocoa, and baking powder, and stir into chocolate mixture. Spread half of batter in bottom of prepared pan. Combine milk and candies in a small microwave-safe bowl. Microwave at high 1 1/2 minutes, and stir until melted. Drizzle caramel mixture over batter in pan; sprinkle with pecans. Drop remaining batter by tablespoonfuls over pecans. Bake at 350° for 35 minutes or until a wooden pick inserted in center comes out almost clean. Cool completely on a wire rack. Cut into 16 squares.

  • To prepare the sundaes, top each brownie with 1/4 cup frozen yogurt and 2 tablespoons Fudge Sauce.

Nutrition Facts

292 calories; calories from fat 28%; fat 9g; saturated fat 5.1g; mono fat 2.6g; poly fat 0.7g; protein 4.4g; carbohydrates 52.2g; fiber 0.4g; cholesterol 27mg; iron 1.4mg; sodium 99mg; calcium 63mg.
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