Chocolate Truffles

Name: Chocolate Truffles
Yield: 4 truffles.
Ingredients: 1 ½ teaspoons instant nonfat dry milk powder; 2 teaspoons skim milk; ½ teaspoon vanilla extract; ¼ cup plus 2 tablespoons chocolate graham cracker crumbs; 1 tablespoon chopped pitted dates; 1 tablespoon finely chopped pecans

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These truffles can be refrigerated in an airtight container up to a week.

Recipe by Oxmoor House January 1995

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Recipe Summary

Yield:

4 truffles.

Nutrition Info

Ingredients

1 ½ teaspoons instant nonfat dry milk powder
2 teaspoons skim milk
½ teaspoon vanilla extract
¼ cup plus 2 tablespoons chocolate graham cracker crumbs
1 tablespoon chopped pitted dates
1 tablespoon finely chopped pecans

Directions

Step 1

Combine first 3 ingredients in a small bowl; add graham cracker crumbs, stirring with a fork. Stir in dates. Shape mixture into 4 (1-inch) balls. Roll balls in pecans. Cover and chill thoroughly.

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Source

Cooking Light Light Cooking for Two

Nutrition Facts

Per Serving:

63 calories; calories from fat 36%; fat 2.5g; saturated fat 0.5g; mono fat 0g; poly fat 0g; protein 1.1g; carbohydrates 9.2g; fiber 0g; cholesterol 0mg; iron 0mg; sodium 38mg; calcium 0mg.

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Chocolate Truffles

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Recipe Summary

Ingredients

Directions

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Nutrition Facts

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Chocolate Truffles

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Chocolate Truffles