These truffles can be refrigerated in an airtight container up to a week.

Recipe by Oxmoor House January 1995

Gallery

Recipe Summary

Yield:
4 truffles.
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a small bowl; add graham cracker crumbs, stirring with a fork. Stir in dates. Shape mixture into 4 (1-inch) balls. Roll balls in pecans. Cover and chill thoroughly.

    Advertisement

Source

Cooking Light Light Cooking for Two

Nutrition Facts

63 calories; calories from fat 36%; fat 2.5g; saturated fat 0.5g; mono fat 0g; poly fat 0g; protein 1.1g; carbohydrates 9.2g; fiber 0g; cholesterol 0mg; iron 0mg; sodium 38mg; calcium 0mg.
Advertisement
Advertisement