These truffles can be refrigerated in an airtight container up to a week.

Recipe by Oxmoor House January 1995

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Recipe Summary test

Yield:
4 truffles.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a small bowl; add graham cracker crumbs, stirring with a fork. Stir in dates. Shape mixture into 4 (1-inch) balls. Roll balls in pecans. Cover and chill thoroughly.

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Cooking Light Light Cooking for Two

Nutrition Facts

63 calories; calories from fat 36%; fat 2.5g; saturated fat 0.5g; protein 1.1g; carbohydrates 9.2g; sodium 38mg.
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