Rating: 4 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

You'll love the added crunch that toffee bits give this frozen pie. To quickly soften the ice cream, place it in a microwave-safe bowl, and microwave at HIGH 10 to 15 seconds.

Recipe by Oxmoor House March 2010

Gallery

Credit: Oxmoor House

Recipe Summary

prep:
8 mins
additional:
8 hrs
total:
8 hrs 8 mins
Yield:
8 servings (serving size: 1 wedge)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread 2 cups ice cream in bottom of crust; drizzle with 2 tablespoons chocolate syrup, and sprinkle with 2 tablespoons toffee bits. Spread remaining ice cream over toffee bits. Freeze 8 hours or until firm.

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  • Top pie with whipped topping, and drizzle with remaining 2 tablespoons syrup; sprinkle with remaining 2 tablespoons toffee bits.

Source

Cooking Light Fresh Food Fast Weeknight Meals

Nutrition Facts

268 calories; fat 7.8g; saturated fat 2.5g; mono fat 2.5g; poly fat 2.2g; protein 3.8g; carbohydrates 46g; fiber 0.3g; cholesterol 8mg; iron 0.7mg; sodium 175mg; calcium 80mg.
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