Chocolate-Toffee Ice Cream Pie
You'll love the added crunch that toffee bits give this frozen pie. To quickly soften the ice cream, place it in a microwave-safe bowl, and microwave at HIGH 10 to 15 seconds.
Recipe by Oxmoor House March 2010
Gallery
Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Source
Cooking Light Fresh Food Fast Weeknight Meals
Nutrition Facts
Per Serving:
268 calories; fat 7.8g; saturated fat 2.5g; mono fat 2.5g; poly fat 2.2g; protein 3.8g; carbohydrates 46g; fiber 0.3g; cholesterol 8mg; iron 0.7mg; sodium 175mg; calcium 80mg.