Enjoy a toffee crunch in every bite of this creamy, chocolaty treat!

Carolyn Williams, PhD, RD
Recipe by Oxmoor House October 2006

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Credit: Oxmoor House

Recipe Summary test

prep:
12 mins
additional:
8 hrs 20 mins
total:
8 hrs 32 mins
Yield:
8 servings (serving size: 1 slice)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spoon caramel ice cream evenly into chocolate crust; sprinkle with half of crushed toffee bars. Freeze 10 minutes.

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  • Spoon chocolate chunk ice cream evenly over toffee layer. Freeze 10 minutes. Spread whipped topping evenly over chocolate ice cream layer. Drizzle with chocolate syrup, and sprinkle with remaining crushed toffee bars. Freeze at least 8 hours or overnight.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

273 calories; calories from fat 32%; fat 9.6g; saturated fat 4.1g; protein 3.4g; carbohydrates 42.4g; fiber 1.1g; cholesterol 14mg; iron 0.6mg; sodium 190mg; calcium 60mg.
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