12 servings

Here's an easy out for a homemade holiday dessert. It gets really moist the second day.

Editor's Favorite; Make Ahead

How to Make It

Step 1

Prepare cake according to package directions in a greased 13" x 9" pan. Cool completely in pan on a wire rack.

Step 2

Gently poke holes in top of cake, using the end of a wooden spoon (wipe spoon clean after each hole). Combine sweetened condensed milk and caramel topping in a small bowl; slowly pour over cake. Spread whipped topping over cake. Sprinkle with crushed candy. Cover and chill until ready to serve.

Christmas with Southern Living 2004

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