Here's an easy out for a homemade holiday dessert. It gets really moist the second day.Editor's Favorite; Make Ahead

Recipe by Oxmoor House May 2004

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Recipe Summary

Yield:
12 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare cake according to package directions in a greased 13" x 9" pan. Cool completely in pan on a wire rack.

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  • Gently poke holes in top of cake, using the end of a wooden spoon (wipe spoon clean after each hole). Combine sweetened condensed milk and caramel topping in a small bowl; slowly pour over cake. Spread whipped topping over cake. Sprinkle with crushed candy. Cover and chill until ready to serve.

Source

Christmas with Southern Living 2004

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