Chocolate-Tangerine Bruschetta

Name: Chocolate-Tangerine Bruschetta
Yield: Serves 8 (serving size: 1 toast)
Ingredients: 1 (4-ounce) whole-wheat French bread baguette; 8 tablespoons chocolate-hazelnut spread; 24 tangerine slices; ¼ teaspoon smoked or regular sea salt

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By Darcy Lenz

Recipe by Cooking Light December 2014

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Credit: Randy Mayor; Styling: Lindsey Lower

Recipe Summary

Yield:

Serves 8 (serving size: 1 toast)

Nutrition Info

Ingredients

1 (4-ounce) whole-wheat French bread baguette
8 tablespoons chocolate-hazelnut spread
24 tangerine slices
¼ teaspoon smoked or regular sea salt

Directions

Step 1

Slice baguette into 8 thin slices; arrange on a baking sheet coated with cooking spray. Toast bread under broiler 3 minutes or until golden brown, turning slices halfway through. Remove from oven. Spread each toast slice with 1 tablespoon chocolate-hazelnut spread. Top each with 3 tangerine slices. Sprinkle toasts evenly with sea salt.

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Nutrition Facts

Per Serving:

136 calories; fat 5.8g; saturated fat 1.8g; sodium 137mg.

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Chocolate-Tangerine Bruschetta

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Recipe Summary

Ingredients

Directions

Nutrition Facts

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Chocolate-Tangerine Bruschetta

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Chocolate-Tangerine Bruschetta