Chocolate-Tangerine Bruschetta
Photo: Randy Mayor; Styling: Lindsey Lower
Try out an innovative bruschetta recipe that will leave your guests begging for more!
How to Make It
Slice baguette into 8 thin slices; arrange on a baking sheet coated with cooking spray. Toast bread under broiler 3 minutes or until golden brown, turning slices halfway through. Remove from oven. Spread each toast slice with 1 tablespoon chocolate-hazelnut spread. Top each with 3 tangerine slices. Sprinkle toasts evenly with sea salt.
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