Chocolate-Tangerine Bruschetta

Try out an innovative bruschetta recipe that will leave your guests begging for more!

By Darcy Lenz and Darcy Lenz
Recipe by Cooking Light December 2014

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Credit: Randy Mayor; Styling: Lindsey Lower

Recipe Summary test

Yield:
Serves 8 (serving size: 1 toast)
Nutrition Info
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Ingredients

Directions

  • Slice baguette into 8 thin slices; arrange on a baking sheet coated with cooking spray. Toast bread under broiler 3 minutes or until golden brown, turning slices halfway through. Remove from oven. Spread each toast slice with 1 tablespoon chocolate-hazelnut spread. Top each with 3 tangerine slices. Sprinkle toasts evenly with sea salt.

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Nutrition Facts

Per Serving:
136 calories; fat 5.8g; saturated fat 1.8g; sodium 137mg.
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