Active Time
10 Mins
Total Time
1 Hour 20 Mins
Serves 16 (serving size: 1 slice)

Bananas and peanut butter are a likely duo, but bananas and tahini? Mind-blowing. For those with nut allergies, tahini is a great, slightly more complex, substitute. Try spreading Soom's chocolate-sesame spread over each slice for an extra tahini hit.

How to Make It

Step 1

Preheat oven to 350°F. Coat a 9- x 5-inch loaf pan with cooking spray.

Step 2

Combine banana and next 5 ingredients (through eggs) in a large bowl; beat with an electric mixer at medium speed until combined. Add sugars; beat until combined.

Step 3

Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, and salt in a bowl, stirring with a whisk. Add flour mixture to banana mixture; beat just until combined. Fold in chocolate. Pour batter into prepared pan; sprinkle with sesame seeds.

Step 4

Bake at 350°F for 55 minutes or until a wooden pick inserted in the center comes out clean. Cool in pan 10 minutes on a wire rack. Remove bread from pan; cool completely.

You May Like

Ratings & Reviews

June 12, 2017
 Yummy and delicious.This recipe really had a great taste and my family enjoyed it. I found the same like recipe from recipe network (  ).Thanks for sharing a amzing recipe.

Very good

October 04, 2017
I made this for a staff meeting and it was well received.  The tahini gives it an interesting nuttiness and it was very moist.  The banana taste almost became secondary.  The chocolate was a nice surprise in each bite too.  I did only have roasted sesame seeds so put them on the top the last 15 minutes of baking.  My bake time was 1 hour, 10 minutes.  Would make again.