Bananas and peanut butter are a likely duo, but bananas and tahini? Mind-blowing. For those with nut allergies, tahini is a great, slightly more complex, substitute. Try spreading Soom's chocolate-sesame spread over each slice for an extra tahini hit.
I made this for a staff meeting and it was well received. The tahini gives it an interesting nuttiness and it was very moist. The banana taste almost became secondary. The chocolate was a nice surprise in each bite too. I did only have roasted sesame seeds so put them on the top the last 15 minutes of baking. My bake time was 1 hour, 10 minutes. Would make again.
Yummy and delicious.This recipe really had a great taste and my family enjoyed it. I found the same like recipe from recipe network ( https://www.sooperchef.pk/pakistani-recipes/ ).Thanks for sharing a amzing recipe.
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