Gallery
Credit:
Iain Bagwell; Styling: Chelsea Zimmer
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
305 calories; fat 15.3g; saturated fat 3.8g; mono fat 8.1g; poly fat 1.3g; protein 5g; carbohydrates 40g; fiber 3g; cholesterol 39mg; iron 1mg; sodium 174mg; calcium 67mg; sugars 20g; added sugar 18g.