Double-Chocolate Swirl Pound Cake
Look for whole-wheat pastry flour in the baking aisle at major supermarkets.
Recipe by Cooking Light May 2013
Look for whole-wheat pastry flour in the baking aisle at major supermarkets.
Make this and it was not what I expected. It was dry and needed lots of frosting to eat. the flavor however was good because of the chocolate, otherwise boring. Won't make this again.
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