Yield
Makes 6 servings

How to Make It

Step 1

Stir together first 5 ingredients. Pour batter into a lightly greased 9-inch-square pan.

Step 2

Microwave morsels and 2 tablespoons milk in a 2-cup glass measuring cup at HIGH 1 1/2 minutes or until melted, stirring twice.

Step 3

Swirl melted chocolate mixture gently through batter with a knife. Sprinkle Coconut-Pecan Topping on top of batter.

Step 4

Bake at 350° for 20 to 25 minutes or until golden brown.

Ratings & Reviews

FaithAlexander's Review

FaithAlexander
October 30, 2012
Easy to put together and saved me time in the morning. I added a teaspoon of baking powder. Would be really good as an after dinner desert served warm with vanilla ice cream! My only problem was that I made a double batch in a larger pan and it was rather gooey in the center. I think next time I would put most of the buttery topping around the edges so it would even out more.