Chocolate Sugar Cookies

These cookies are amazing! Like the best part of an Oreo. I rolled them out very thin and baked them at 375 for about 10 1/2 minutes and they were delectable! A new favorite!

We were short 1/4 c cocoa so we just made it up with flour. We forgot to chill and the dough was still very easy to manipulate my 4 year old even rolled it out and cut his shapes. Had no problems with this recipe and it tasted great.

Very good. I was looking for a very chocolate cookie and this one is perfect. Easy to work with and most important holds it shape.

WAY WAY WAY too chocolaty. It was extremely dry as well. My fiancee and I kept saying, "If only we had milk..." Seriously, these cookies are too much. I also cut the recipe in half.... it made a lot of cookies (but only 2 people were having them).

Amazing and super easy cookies. I put some cinnamon too and turn out great!

These were very chocolately, and, the way mine turned out, somewhat more crunchy and less melt-in-your-mouth. But, this was the PERFECT recipe for baking with young children. The dough was easy to work with , and my kids (5 and 7 years old) were able to roll out the dough and cut out the cookie cutter forms without much trouble at all. We made them for Santa - hope he likes them tonight!

These cookies was great!! I baked both the chocolate and vanilla variations and everyone at home and work loved them!