6 servings

How to Make It

Step 1

Melt butter and chocolate in top of a double boiler over boiling water, stirring constantly. Remove from heat; add 1/2 cup sugar and vanilla. Mix well; set aside.

Step 2

Combine flour, baking powder, 1/2 teaspoon salt, pecans, and milk in a medium bowl; stir well. Add chocolate; stir well. Pour into a greased 8 - inch square pan.

Step 3

Combine remaining sugar, salt, brown sugar, and cocoa; sprinkle over batter. Pour boiling water over topping; do not stir. Bake at 350° for 1 hour. Cool slightly; spoon into individual serving dishes. Top with whipped cream, if desired.

Oxmoor House Homestyle Recipes

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