Chocolate Silk Pie

1 Ratings
  • 5 1
  • 4 0
  • 3 0
  • 2 0
  • 1 0

When only down-home comfort food will do, Bob Evans hits the spot. Go for lunch or dinner and top off the meal with a slice of Bob's creamy French Silk Pie. Or try our easy version at home.

Recipe by MyRecipes October 2007

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Recipe Summary

Yield:
8 Servings
Nutrition Info
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Ingredients

Directions

  • Preheat oven to 350°F. Grind cookies in a food processor. Mix in butter until crumbs are moistened. Press into a 9-inch pie pan. Chill for 15 minutes. Bake until set, 10 to 12 minutes. Let cool on a wire rack.

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  • In a saucepan over medium-low heat, stir 1/4 cup cream, chocolate and marshmallows until smooth, 5 minutes. Remove from heat and let cool for 15 minutes.

  • Whip 1 cup cream until soft peaks form. Add cocoa; beat until stiff peaks form. Stir a third of whipped cream into chocolate mixture; gently fold chocolate mixture into whipped cream. Spoon mixture into pie shell; smooth top. Chill until set, about 2 hours.

  • Whip remaining cream with sugar; serve with pie.

Nutrition Facts

Per Serving:
574 calories; fat 41g; saturated fat 23g; protein 4g; carbohydrates 51g; fiber 3g; cholesterol 98mg; sodium 196mg.
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