Chocolate-Sea Salt Breadsticks
If you have leftover pizza or bread dough, put it to delicious use.
Recipe by Cooking Light April 2013
If you have leftover pizza or bread dough, put it to delicious use.
This is tasty but be sure to cook the dough to a golden brown. They need to be more "crispy" than doughy or they taste uncooked. 8 min wasn't quite long enough so next time I'll leave in for a few extra minutes. Also, be sure to knead the chocolate in the bag as it heats so it melts through. otherwise you might end up with a big hunk of chocolate instead of a nice line.
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