Chocolate-Sea Salt Breadsticks

Name: Chocolate-Sea Salt Breadsticks
Yield: Serves 4
Ingredients: 4 ounces pizza or bread dough; 1 ounce chopped semisweet chocolate; ⅛ teaspoon fine sea salt

1 Rating
1 Review

If you have leftover pizza or bread dough, put it to delicious use.

By Sidney Fry, MS, RD

Recipe by Cooking Light April 2013

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Credit: Brian Woodcock; Styling: Telia Johnson

Recipe Summary test

Yield:

Serves 4

Nutrition Info

Ingredients

4 ounces pizza or bread dough
1 ounce chopped semisweet chocolate
⅛ teaspoon fine sea salt

Directions

Step 1
Roll dough into an 8 x 4-inch rectangle, and proceed. Cut dough into 8 (8 x 1/2-inch) strips. Arrange dough on a baking sheet coated with cooking spray. Bake at 425° for 8 minutes. Place chocolate in a zip-top plastic bag; microwave at HIGH for 1 minute. Snip a tiny hole in 1 corner of bag; drizzle chocolate over breadsticks. Sprinkle with sea salt; let stand until set.

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Nutrition Facts

Per Serving:

105 calories; fat 2.6g; saturated fat 1.3g; sodium 192mg.

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erikisst88

07/22/2013

This is tasty but be sure to cook the dough to a golden brown. They need to be more "crispy" than doughy or they taste uncooked. 8 min wasn't quite long enough so next time I'll leave in for a few extra minutes. Also, be sure to knead the chocolate in the bag as it heats so it melts through. otherwise you might end up with a big hunk of chocolate instead of a nice line.

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Chocolate-Sea Salt Breadsticks

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Chocolate-Sea Salt Breadsticks

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Chocolate-Sea Salt Breadsticks

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Chocolate-Sea Salt Breadsticks