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If you have leftover pizza or bread dough, put it to delicious use.

Sidney Fry, MS, RD
Recipe by Cooking Light April 2013

Gallery

Credit: Brian Woodcock; Styling: Telia Johnson

Recipe Summary

Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Roll dough into an 8 x 4-inch rectangle, and proceed. Cut dough into 8 (8 x 1/2-inch) strips. Arrange dough on a baking sheet coated with cooking spray. Bake at 425° for 8 minutes. Place chocolate in a zip-top plastic bag; microwave at HIGH for 1 minute. Snip a tiny hole in 1 corner of bag; drizzle chocolate over breadsticks. Sprinkle with sea salt; let stand until set.

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Nutrition Facts

105 calories; fat 2.6g; saturated fat 1.3g; sodium 192mg.
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