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Recipe Summary

prep:
20 mins
cook:
55 mins
total:
1 hr 15 mins
Yield:
24 bars
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • COOK corn syrup and sugar together in a large pan over medium heat, stirring to dissolve sugar. Bring mixture to a boil.  Remove from heat. Stir in peanut butter; mix well.  Add cereal; stir until evenly coated. 

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  • POUR into greased 13x9-inch pan and pat into place.

  • MELT chocolate and butterscotch chips together in saucepan over low heat, stirring constantly.  Spread over cereal.

  • COOL at least 45 minutes, or until firm.  Cut into bars.