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Recipe Summary

Yield:
1 cup and 2 tablespoons (serving size: 3 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients except vanilla extract in a small saucepan. Bring sugar mixture to a boil, and cook 1 minute, stirring constantly. Remove from heat. Stir in vanilla. Cover sauce and chill.

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Nutrition Facts

55 calories; calories from fat 11%; fat 0.7g; saturated fat 0.4g; mono fat 0.1g; protein 1.9g; carbohydrates 10.3g; cholesterol 2mg; iron 0.3mg; sodium 21mg; calcium 53mg.
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