Notes: Serve warm or cool over anything that goes with chocolate, or use as a dip for strawberries.
How to Make It
Step 1
In a microwave-safe container, combine chocolate and 1/3 cup cream. Heat in a microwave oven at 50 percent power, stirring twice, until chocolate is soft, 1 to 1 1/2 minutes total. Remove from oven and stir until sauce is smooth.
Step 2
If sauce is thicker than you like, stir in more cream, a little at a time, to achieve desired consistency. Heat briefly in microwave oven to rewarm.
Step 3
Nutritional analysis per tablespoon.
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