Notes: Serve warm or cool over anything that goes with chocolate, or use as a dip for strawberries.

Recipe by Sunset February 1998

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Recipe Summary

Yield:
Makes about 3/4 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a microwave-safe container, combine chocolate and 1/3 cup cream. Heat in a microwave oven at 50 percent power, stirring twice, until chocolate is soft, 1 to 1 1/2 minutes total. Remove from oven and stir until sauce is smooth.

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  • If sauce is thicker than you like, stir in more cream, a little at a time, to achieve desired consistency. Heat briefly in microwave oven to rewarm.

  • Nutritional analysis per tablespoon.

Nutrition Facts

54 calories; calories from fat 76%; protein 0.6g; fat 4.5g; saturated fat 2.6g; carbohydrates 4.1g; fiber 0.2g; sodium 2.2mg; cholesterol 7.3mg.
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