Chocolate Sandwich Cookies with Marshmallow Cream Filling
Stuff homemade chocolate sandwich cookies with a sweet marshmallow cream filling for a delicious dessert that's lighter than it tastes.
"I'm originally from the South, and Moon Pies, as they are called, were a special treat. I started looking for a recipe to make my own when I moved to New York, but the closest I could come to them was a recipe in a New England cookbook. My lightened adaptation can be made ahead of time and frozen for up to a month if the cookies are tightly wrapped. Make sure to have the cookies ready when the marshmallow filling is made—the filling firms up quickly as it cools." —Susan Kwun, New York City