2 servings.

Jazz up angel food cake, nonfat ice cream, or nonfat frozen yogurt by drizzling with warm Chocolate-Rum Sauce.

How to Make It

Combine first 3 ingredients in a small saucepan. Gradually stir in corn syrup and rum. Cook, stirring constantly, over medium heat until slightly thickened. Remove from heat; stir in vanilla.

Cooking Light Light Cooking for Two

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