Jazz up angel food cake, nonfat ice cream, or nonfat frozen yogurt by drizzling with warm Chocolate-Rum Sauce.

Recipe by Oxmoor House January 1995

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Recipe Summary

Yield:
2 servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a small saucepan. Gradually stir in corn syrup and rum. Cook, stirring constantly, over medium heat until slightly thickened. Remove from heat; stir in vanilla.

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Source

Cooking Light Light Cooking for Two

Nutrition Facts

51 calories; calories from fat 2%; fat 0.1g; saturated fat 0.1g; mono fat 0g; poly fat 0g; protein 0.3g; carbohydrates 11.6g; fiber 0g; cholesterol 0mg; iron 0mg; sodium 13mg; calcium 0mg.
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