Chocolate Roulade
If serving a crowd, roll up cake from the long side, jelly-roll fashion.
Recipe by Southern Living
If serving a crowd, roll up cake from the long side, jelly-roll fashion.
This recipe was great and rather easy to follow (particularly if this is your first roulade). It was a beautiful dessert to serve during the holidays. The only change I would make would be to just use a dash of the orange liquer. The first batch of cream I made per the instructions wasn't good at all. A dash was much less overpowering!