Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
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  • 2 star values: 0
  • 1 star values: 0
Recipe by Real Simple February 2009

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Credit: Kan Kanbayashi

Recipe Summary test

Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor, blend the ricotta, sugar, and melted chocolate until smooth. Divide among bowls and top with the shaved chocolate. (The mousse can be refrigerated until ready to serve, up to 2 days. Bring to room temperature before serving.)

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Nutrition Facts

389 calories; fat 25g; saturated fat 16g; cholesterol 58mg; sodium 95mg; protein 15g; carbohydrates 30g.
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