Chocolate Ricotta Mousse

Name: Chocolate Ricotta Mousse
Yield: Makes 4 servings
Ingredients: 1 15-ounce container ricotta (about 2 cups); 2 tablespoons confectioners' sugar; 4 ounces semisweet chocolate, melted, plus more, shaved, for topping

1 Rating
1 Review

By Sara Quessenberry and Kate Merker

Recipe by Real Simple February 2009

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Credit: Kan Kanbayashi

Recipe Summary test

Yield:

Makes 4 servings

Nutrition Info

Ingredients

1 15-ounce container ricotta (about 2 cups)
2 tablespoons confectioners' sugar
4 ounces semisweet chocolate, melted, plus more, shaved, for topping

Directions

Step 1
In a food processor, blend the ricotta, sugar, and melted chocolate until smooth. Divide among bowls and top with the shaved chocolate. (The mousse can be refrigerated until ready to serve, up to 2 days. Bring to room temperature before serving.)

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Nutrition Facts

Per Serving:

389 calories; fat 25g; saturated fat 16g; cholesterol 58mg; sodium 95mg; protein 15g; carbohydrates 30g.

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liccac

11/23/2010

honestly, this was surprisingly delicious! Definitely elegant enough to serve guests- they don't need to know how easy it is:) You must like ricotta. If you do, then this is the dessert for you! I have relatives and friends with celiac, so this is a staple in my rotation.

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Chocolate Ricotta Mousse

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Chocolate Ricotta Mousse

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Chocolate Ricotta Mousse

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Chocolate Ricotta Mousse