To make this nontraditional, summery tiramisu even fancier, use a mixture of red, gold, and black raspberries.

Recipe by Cooking Light May 2003


Credit: Photography: Randy Mayor; Styling: Melanie J. Clarke

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4 servings


Ingredient Checklist


Instructions Checklist
  • Place powdered sugar, mascarpone cheese, 1 1/2 tablespoons liqueur, and cream cheese in a large bowl; beat with a mixer at high speed until well blended.

  • Brush cut sides of ladyfingers with 2 1/2 tablespoons of liqueur. Spread about 1 1/2 tablespoons mascarpone mixture over bottom half of each ladyfinger; cover with tops.

  • Arrange 3 filled ladyfingers spoke-like on each of 4 dessert plates. Sprinkle evenly with cocoa. Arrange 1/2 cup raspberries over each serving. Garnish with mint sprigs, if desired.

Nutrition Facts

348 calories; calories from fat 27%; fat 10.3g; saturated fat 4.8g; mono fat 3.5g; poly fat 0.9g; protein 13.6g; carbohydrates 46g; fiber 5.2g; cholesterol 144mg; iron 1.8mg; sodium 331mg; calcium 209mg.