Place these moist little brownie bites in candy cups for gift giving.

Recipe by Oxmoor House May 2005

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Credit: Oxmoor House

Recipe Summary

prep:
50 mins
total:
30 mins
Yield:
30 petits fours
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place brownies on a wire rack set over a baking sheet.

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  • Microwave jam in a glass measuring cup on HIGH 10 to 15 seconds or just until slightly melted; stir until smooth. Stir in liqueur, if desired. Pour a small amount of jam into a flavor injector; inject each brownie through the side with a small amount of jam. Refill injector as needed until all brownies are filled.

  • Microwave pourable frosting in original container on HIGH 20 seconds. Pour or spoon frosting over brownies. If additional frosting is needed, scrape off excess frosting from baking sheet, and reheat.

  • Microwave white chocolate morsels in a glass measuring cup on HIGH 1 minute or until melted, stirring after 30 seconds. Place white chocolate in a zip-top freezer bag. Snip a tiny hole in 1 corner of bag; drizzle melted white chocolate over brownies. Chill brownies 30 minutes or until chocolate is firm.

  • Note: Look for plastic flavor injectors in the kitchen gadget section at Wal-Mart.

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