Photo: Iain Bagwell; Styling: Heather Chadduck

Chocolate-Raspberry Milk Punch is the tasty result of turning your favorite truffle flavor combo into liquid form--perfect punch for enjoying with friends.

How to Make It

Bring milk, cream, and orange rind strips to a simmer in a large saucepan over medium heat, stirring often. Remove from heat; whisk in chocolate syrup and raspberry jam. Discard orange rind. If desired, stir in 2 Tbsp. brandy per 1 cup punch just before serving.

Ratings & Reviews

Yummerz's Review

December 24, 2013
Delicious! I tried this because I love the combination of chocolate and raspberry however it was the orange rind that made this so wonderful. Great Christmas Eve treat!