While the coals are still hot, add dessert to the grill. Grilled Chocolate-Raspberry Dessert Sandwiches are as decadent tasting as they sound!

Julia Dowling Rutland
Recipe by Coastal Living May 2014

Gallery

Stephen Devries; Styling: Lynn Nesmith

Recipe Summary

prep:
5 mins
grill:
4 mins
stand:
1 min
total:
10 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill to medium heat (300°). Spread raspberry preserves on 1 side of bread slices. Place 2 chocolate squares or half milk chocolate bar in center of 4 slices. Top with remaining bread slices. Spread about 2 teaspoons butter on outsides of each sandwich.

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  • Grill sandwiches 2 minutes; carefully turn, and grill 2 more minutes or until bread is toasted and chocolate is soft. Sprinkle with sea salt, if desired. Let sandwiches stand 1 to 2 minutes, and cut in half.

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