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Recipe Summary

Yield:
Yield: 1 (3-layer) cake. Prep: 15 min., Bake: 18 min., Cool: 30 min.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Beat first 4 ingredients at medium speed with an electric mixer 2 minutes. Spoon batter into 3 greased and floured 8-inch round cakepans.

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  • Bake at 350° for 18 minutes or until a wooden pick inserted in center comes out clean. Cool cakes in pans on wire racks 10 minutes. Remove from pans, and cool completely on wire racks.

  • Spread jam between layers.

  • Microwave whipping cream at HIGH 1 minute; add chocolate morsels, stirring until melted. Pour mixture over top of cake, using a spatula to spread mixture around sides of cake. Chill. Garnish, if desired.

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