Yield: 1 (3-layer) cake. Prep: 15 min., Bake: 18 min., Cool: 30 min.

How to Make It

Step 1

Beat first 4 ingredients at medium speed with an electric mixer 2 minutes. Spoon batter into 3 greased and floured 8-inch round cakepans.

Step 2

Bake at 350° for 18 minutes or until a wooden pick inserted in center comes out clean. Cool cakes in pans on wire racks 10 minutes. Remove from pans, and cool completely on wire racks.

Step 3

Spread jam between layers.

Step 4

Microwave whipping cream at HIGH 1 minute; add chocolate morsels, stirring until melted. Pour mixture over top of cake, using a spatula to spread mixture around sides of cake. Chill. Garnish, if desired.

Ratings & Reviews