This four-layered chocolate raspberry cake features a tangy raspberry filling and a rich foolproof buttercream icing. Top the cake with fresh raspberries for a simple and elegant presentation.
This Story Originally Appeared On sunset.com
Credit: Greg DuPree
Recipe Summary test
642 calories; calories from fat 56%; protein 6.7g; fat 40g; saturated fat 24g; carbohydrates 70g; fiber 2.3g; sodium 298mg; cholesterol 205mg.