To make this recipe for a party, you could toast the baguette slices ahead of time and set the chocolate on top. When ready to serve, warm them in the oven and top with the other ingredients.

Melina Sempill Watts, Calabasas, CA
Recipe by Sunset September 2011

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Credit: Annabelle Breakey

Recipe Summary test

total:
30 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread a little butter onto each side of bread. Cook in a large frying pan over medium-high heat until warm and toasted, turning once, 8 to 10 minutes total.

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  • Set a piece of chocolate on center of each toast. Cover and remove from heat. Let sit until chocolate is melted, 5 minutes.

  • Transfer to a serving plate and top with raspberries, mint, and almonds.

  • Note: Nutritional analysis is per 2-toast serving.

Nutrition Facts

287 calories; calories from fat 41%; protein 5.9g; fat 13g; saturated fat 7.4g; carbohydrates 39g; fiber 4.4g; sodium 218mg; cholesterol 7.3mg.
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