This easy recipe uses cinnamon-swirl bread and dark chocolate-covered raisins as its base, which keeps the ingredient list short. Serve this luscious dessert in teacups for an elegant presentation.

Recipe by Oxmoor House March 2010

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Oxmoor House

Recipe Summary

prep:
5 mins
cook:
55 mins
additional:
10 mins
total:
1 hr 10 mins
Yield:
8 servings (serving size: 1/8 of pudding)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°.

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  • Combine eggs and sugar in a large bowl, stirring with a whisk. Stir in milk. Add bread, stirring to saturate. Stir in raisins. Spoon mixture into an 8-inch square baking pan coated with cooking spray. Let stand, uncovered, 10 minutes.

  • Bake at 350° for 55 minutes or until set. Serve warm.

Source

Cooking Light Fresh Food Fast Weeknight Meals

Nutrition Facts

349 calories; calories from fat 0%; fat 8.5g; saturated fat 3.5g; mono fat 2.1g; poly fat 1.4g; protein 8.7g; carbohydrates 63.3g; fiber 2.3g; cholesterol 95mg; iron 1.7mg; sodium 187mg; calcium 88mg.
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