Rating: 4 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

With their pumpkin flavor and hint of cinnamon, these cookies are the ideal October treat.

Recipe by Gooseberry Patch October 2011

Gallery

Credit: Becky Luigart-Stayner

Recipe Summary test

Yield:
Serves 6 to 8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Beat sugar and shortening at medium speed with an electric mixer until creamy. Add pumpkin, egg and vanilla in a small bowl; beating until blended; set aside.

    Advertisement
  • Combine flour, baking soda, salt and cinnamon in a small bowl; gradually add to shortening mixture, beating well. Fold in chocolate chips.

  • Drop by tablespoonfuls onto ungreased baking sheets. Bake at 350° for 15 to 20 minutes, to cool. Drizzle cookies with Brown Sugar Glaze.

  • Makes 2 dozen.

  • Brown sugar glaze:

  • Combine brown sugar, butter and milk in a small saucepan. Bring mixture to a boil over medium heat; boil 2 minutes. Remove from heat. Add powdered sugar. Beat at medium speed with an electric mixer until mixture is smooth.

Source

Gooseberry Patch Halloween

Advertisement