Rating: 5 stars
4 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 3

These rich, creamy pops will take you right back to childhood.

Jackie Mills, MS, RD
Recipe by Cooking Light August 2011

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Oxmoor House

Recipe Summary

hands-on:
15 mins
total:
4 hrs 15 mins
Yield:
6 servings (serving size: 1 pop)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the first 6 ingredients in a medium saucepan over medium-high heat, stirring well with a whisk. Cook for 8 minutes or until thick and bubbly, stirring constantly.

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  • Remove pan from heat. Add 1 teaspoon vanilla and chocolate, stirring until smooth. Transfer the mixture to a bowl; place bowl in an ice-filled bowl. Cover surface of pudding directly with plastic wrap; cool completely. Spoon chocolate mixture evenly into 6 (4-ounce) ice-pop molds. Top with lid; insert craft sticks. Freeze 4 hours or until thoroughly frozen.

Nutrition Facts

196 calories; fat 7.8g; saturated fat 4.2g; mono fat 1.2g; poly fat 0.2g; protein 5.9g; carbohydrates 31.8g; fiber 3.1g; cholesterol 43.1mg; iron 1.4mg; sodium 69mg; calcium 132mg.
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