Oxmoor House
Hands-on Time
15 Mins
Total Time
4 Hours 15 Mins
Yield
6 servings (serving size: 1 pop)

These rich, creamy pops will take you right back to childhood.

How to Make It

Step 1

Combine the first 6 ingredients in a medium saucepan over medium-high heat, stirring well with a whisk. Cook for 8 minutes or until thick and bubbly, stirring constantly.

Step 2

Remove pan from heat. Add 1 teaspoon vanilla and chocolate, stirring until smooth. Transfer the mixture to a bowl; place bowl in an ice-filled bowl. Cover surface of pudding directly with plastic wrap; cool completely. Spoon chocolate mixture evenly into 6 (4-ounce) ice-pop molds. Top with lid; insert craft sticks. Freeze 4 hours or until thoroughly frozen.

Ratings & Reviews

laegnome's Review

jenng315
September 04, 2011
These are delicious! So rich and decadent tasting that one is enough. Great creamy texture and dark chocolate flavor.

Durboc22's Review

leighanneak
August 17, 2011
Really great texture- easy to make- I added a splash of strongly brewed coffee to really bring out the chocolate flavor

jenng315's Review

Durboc22
July 26, 2011
These were fantastic pops!! I will be making them really soon!! They really tasted like pudding. Made me think of Bill Cosby, lol!

leighanneak's Review

laegnome
July 22, 2011
These are delicious!