Rating: 4 stars
5 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Use a good-quality bittersweet or semisweet chocolate bar.

Julianna Grimes Bottcher
Recipe by Cooking Light August 2006

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Yield:
6 servings (serving size: about 1/2 cup)
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Ingredients

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Directions

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  • Place 2 cups milk in a medium, heavy saucepan; bring to a boil. Combine sugar, cornstarch, and salt in a large bowl, stirring well with a whisk. Combine remaining 1/2 cup milk and egg yolks, stirring well with a whisk. Add egg yolk mixture to sugar mixture, stirring well. Gradually add half of hot milk to egg yolk mixture, stirring constantly with a whisk. Return milk mixture to pan; bring to a boil. Reduce heat, and simmer 1 minute or until thick, stirring constantly. Remove from heat. Add butter, vanilla, and chocolate, stirring until melted.

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  • Spoon pudding into a bowl. Place bowl in a large ice-filled bowl for 15 minutes or until pudding is cool, stirring occasionally. Cover surface of pudding with plastic wrap; chill.

Nutrition Facts

246 calories; calories from fat 35%; fat 9.6g; saturated fat 5.6g; mono fat 3.5g; poly fat 0.5g; protein 6.4g; carbohydrates 35.8g; cholesterol 74mg; iron 0.8mg; sodium 157mg; calcium 150mg.
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