Chocolate Pudding
Use a good-quality bittersweet or semisweet chocolate bar.
Recipe by Cooking Light August 2006
Use a good-quality bittersweet or semisweet chocolate bar.
This recipe was HIGHLY rated, but my family and I found it to have strange after-taste. I followed the recipe exactly, using high quality ingredients: organic milk, organic sugar and Ghiradelli chocolate. I think with some adjustments it could be good, but I don't know if it's worth the experimentation. I suggest trying another recipe..
Best Chocolate pudding I have ever had or made....does not taste light. Very rich and creamy. Definite keeper!
Delish!
Delicious, of course. Who knew homemade pudding could be so easy?? I ate the whole batch myself in a few days...mmmm....