Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Prep: 6 minutes; Cook: 1 minute; Other: 20 minutes

Recipe by Oxmoor House April 2009

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Credit: Oxmoor House

Recipe Summary

prep:
26 mins
cook:
1 min
total:
27 mins
Yield:
about 1 1/2 pounds (serving size: 1 piece)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place chocolate in a microwave-safe bowl. Microwave at HIGH 1 to 2 minutes or until melted, stirring after 30 seconds. Stir in pretzel sticks, coarsely chopping with a wooden spoon. Pour mixture into a 13 x 9-inch baking dish lined with wax paper, spreading to coat bottom of dish. Sprinkle remaining ingredients evenly on top, pressing into chocolate mixture. Refrigerate until hardened (about 20 minutes). Invert chocolate bark onto plate; carefully peel off wax paper. Cut into 16 pieces.

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Source

Cooking Light Fresh Food Fast

Nutrition Facts

175 calories; calories from fat 43%; fat 8g; saturated fat 4g; mono fat 3.1g; poly fat 0.8g; protein 2.3g; carbohydrates 25.8g; fiber 2.4g; iron 1.4mg; sodium 130mg; calcium 21mg.
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