Rating: 4 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 2
  • 5 star values: 0

This no-fuss dessert requires less than 15 minutes of prep time, and the finished product is sure to draw oohs and aahs from guests of all ages. You can make it the morning of the party, and everyone will think you worked all day.

Amanda Haas
Recipe by Oxmoor House September 2012

Gallery

Oxmoor House

Recipe Summary

hands-on:
12 mins
total:
8 hrs 12 mins
Yield:
Serves 10 (serving size: 1/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a medium bowl, stirring with a whisk. Gradually add milk, stirring with a whisk. Set bowl over a saucepan of simmering water. Cook, stirring constantly, 8 minutes or until a thermometer registers 160°. Remove bowl from heat; add chocolate, vanilla, and, if desired, rum, stirring until chocolate melts and mixture is smooth.

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  • Pour chocolate mixture evenly into 10 (4-ounce) ramekins or small glasses. Cover and chill 8 hours. Garnish with raspberries and mint, if desired.

  • Tip: Mixing in a splash of rum or brandy for adults adds a little touch of sophistication.

  • Kids Can Help: Kids can stir the chocolate with the help of a parent and watch it transform into this delicious dessert. They can also garnish the top with the raspberries and mint.

Source

Cooking Light Real Family Food

Nutrition Facts

177 calories; calories from fat 0%; fat 9.6g; saturated fat 5.4g; mono fat 3.2g; poly fat 0.4g; protein 3.3g; carbohydrates 22.7g; fiber 1.5g; cholesterol 45mg; iron 1mg; sodium 59mg; calcium 48mg.
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