Rating: 5 stars
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Rori Trovato
Recipe by Health September 2011

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John Kernick; Stylist: Alistar Turnbull/Pat Bates and Associates

Recipe Summary

prep:
5 mins
cook:
15 mins
chill:
2 hrs
total:
2 hrs 20 mins
Yield:
Makes 12 servings (serving size: 1 1/2 ounces)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a saucepan over medium-high heat, bring the cream to a boil. Remove from the heat and stir in the chocolate and egg yolks until chocolate has melted. Stir in Grand Marnier. Set aside until just warm.

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  • Stir in butter until melted (mixture will be very thick).

  • Divide the mixture among 12 small glasses and cover with plastic wrap. Refrigerate until firm (2-4 hours or up to overnight). Garnish with 1/2 teaspoon zest. Serve.

Nutrition Facts

214 calories; fat 19.7g; saturated fat 12.1g; mono fat 5.9g; poly fat 0.6g; protein 2g; carbohydrates 9g; fiber 1g; cholesterol 77mg; iron 1mg; sodium 13mg; calcium 31mg.
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