Chocolate Pizza with Apricot Preserves and Bananas
The recipe calls for letting dough rise one hour. You can also let it stand at room temperature overnight with the same great results. Slice bananas just before adding to pizza to avoid discoloration. Serve this deliciously gooey dessert with a knife and fork.
Recipe by Cooking Light August 2005
Gallery
Credit:
Becky Luigart-Stayner
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
393 calories; calories from fat 15%; fat 6.5g; saturated fat 2.7g; mono fat 1.7g; poly fat 0.5g; protein 6.8g; carbohydrates 78.4g; fiber 2.7g; cholesterol 1mg; iron 3.1mg; sodium 88mg; calcium 20mg.