Photo: Randy Mayor; Styling: Claire Spollen
Enjoy the classic combination of chocolate and peppermint all year long in this simple, yet oh-so-good cookie recipe.
How to Make It
Step 1
Preheat oven to 350°. Combine granulated sugar, brown sugar, butter, and vanilla in a large bowl; beat with a mixer at medium speed until fluffy. Add egg; beat just until blended. Beat in flour, baking soda, and salt.
Step 2
Beat peppermint extract into cookie dough at medium speed. Stir in crushed peppermint candies and chocolate chips. Drop dough by tablespoonfuls 2 inches apart on parchment paper-lined baking sheets. Bake 10 to 12 minutes or until lightly browned.
Tasty but painful to eat