Rating: 3.5 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

Enjoy the classic combination of chocolate and peppermint in this simple, yet oh-so-good cookie recipe. Reviewers say these cookies are "delicious, chewy, and easy." For even more minty goodness, you can use one part semi-sweet chocolate chips and one part Andes Baking Chips.Can't get enough chocolate and mint? Check out more of our favorite recipes that feature the perfect pairing here: 20 Mint Chocolate Recipes You'll Love All Year Long

Recipe by Cooking Light November 2014


Credit: Randy Mayor; Styling: Claire Spollen

Recipe Summary

Serves 36 (serving size: 1 cookie)


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350°. Combine granulated sugar, brown sugar, butter, and vanilla in a large bowl; beat with a mixer at medium speed until fluffy. Add egg; beat just until blended. Beat in flour, baking soda, and salt.

  • Beat peppermint extract into cookie dough at medium speed. Stir in crushed peppermint candies and chocolate chips. Drop dough by tablespoonfuls 2 inches apart on parchment paper-lined baking sheets. Bake 10 to 12 minutes or until lightly browned.

Nutrition Facts

103 calories; fat 3.2g; saturated fat 2g; sodium 55mg.